First off: the secret to tasty well shaped tortillas? Minion labor!
For the meat this week I used venison backstrap. e went crossbow hunting this weekend and took a doe.
I marinated it all day, then wrapped in bacon.
Then e grilled it for us.
Nom. Nom. Nom.
It was a winner with everyone. Even Tori said: it is awesome. — Just don’t talk about where the meat came from!!!