Taco Tuesday with a new twist

First off: the secret to tasty well shaped tortillas? Minion labor!

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For the meat this week I used venison backstrap. e went crossbow hunting this weekend and took a doe.

I marinated it all day, then wrapped in bacon.

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Then e grilled it for us.

Result?

Nom. Nom. Nom.

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It was a winner with everyone. Even Tori said: it is awesome. — Just don’t talk about where the meat came from!!!

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