Isaac Cookies

ISAAC COOKIES — or at least that it what I’m calling them from now on in honor of this never ending tropical storm/hurricane that has some cabin fever kids under my roof while I attempt to work grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

Ingredients

1/2 cup sugar

1/4 cup packed brown sugar

1/2 cup butter, softened

1 large egg plus one egg yolk

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/2 teaspoon

baking soda

1/4 teaspoon salt

1 cup all-purpose flour

1 1/2 cups quick-cooking oats (not instant)

3/4 cup dried cranberries

6 ounces white chocolate chips

Directions:

1 Preheat oven to 355°F. Soak cranberries in warm water while you complete next steps – just drain when ready to use

2 In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.

3 Add in egg and vanilla extract and mix until combined.

4 Add the cinnamon, baking soda, salt and flour and mix well.

5 Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.

6 Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 350° for 11 minutes, just until the edges are lightly golden.

7 Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.

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